September is the month when summer and fall produce meet at the farmers market. It’s the best of both worlds, which is why this list is so long. I suggest we take advantage of all of these. tomatoes, corn and Peach While we still can.
Labor Day is coming up, and it seems impossible that we won’t be celebrating our daughter’s third birthday soon! For more Labor Day recipes, Check out this summary.You’ll find more seasonal recipes below.
Apple
Crispy Apple and Kale Salad
Gluten free and easy to eat vegan
“I made this salad last night ahead of time, and added the toasted seeds and gruyere cheese at serving time. It’s so delicious! I also substituted mint for the tarragon. I will use this recipe whenever I get white cabbage in my CSA box. Thanks!” – Erin
Berries! Blackberries, blueberries, raspberries and strawberries.
Summer fruit salad
Gluten free and easy to eat vegan
“This fruit salad is amazing! It was definitely the highlight of my breakfast and everyone loved it. I used basil instead of mint. Amazing flavours!” – Liz
More Blueberry Recipes » (also blackberries, raspberry and strawberry)
broccoli
Spinach Pasta with Roasted Broccoli and Bell Peppers
Easily gluten free and easily vegan.
“I made this dish last night. I followed the instructions exactly. It’s a great dish. I think it’s worth spending some time roasting the vegetables. I’m going to add it to my “make it again…and again” list.” – Lauren
cabbage
Fresh spring rolls with peanut sauce
Easily gluten free and easily vegan.
“Absolutely amazing! I made these tonight for dinner. Everyone loved them (husband, 2 teenage girls and me!). Each one took a while to assemble, but my youngest daughter made the peanut sauce while I assembled it and it worked.” – Michelle
carrot
healthy carrot cake
Easily gluten free and easily vegan.
“I made this recipe according to the directions and it was incredibly delicious. I will definitely keep the recipe and add it to my repertoire! Thanks!” – Marielle
cauliflower
Grilled Cauliflower and Lentil Tacos with Chipotle Sauce
Gluten free and easy to eat vegan
“These tacos are perfect. I first made the recipe for a dinner party (taco bar, vegan option (using vegan mayo)) and it was a hit. It’s always risky to make a new recipe to feed guests, but the positive reviews were spot on. I will be making this recipe on weeknights. Thank you!” – Rachel
corn
Fresh corn salad
Gluten free and easy to eat vegan
“Oh my gosh, I love this salad. I’ve never reviewed anything but it’s so delicious! The taste of summer with all the fresh herbs.” – Tess
option
Greek Wedge Salad
Gluten free and easy to eat vegan
“I made this dish last night and it was absolutely delicious – I especially loved the sauce. I skipped the green onions and marinade because I didn’t have time and the dish was fine without it. I used fresh tomatoes and cucumbers from the crock pot. It beat The Mixx. I will definitely be making it again :)” – Emily
eggplant
Vermicelli pasta with grilled eggplant and tomatoes
Easily gluten free and easily vegan.
“I made the vegan version of this recipe the day you posted it. I didn’t have vermicelli pasta, so I used mini pasta. It was delicious! I’m going to grill the eggplant again! The grilled tomatoes were great too – the grilling enhances their flavour. The lemon sauce is so good and complements all the flavours in the dish. We had so much fun while we ate. Thanks! I know I’ll be making this recipe again and again.” – Julie
Fennel
Autumn Kale Salad with Fennel and Honeycrisp
gluten free
“I’m not sure why I waited so long to try this dish – it’s phenomenal. I made it for a supper club last night and it was amazing. The fennel is the perfect touch – I can’t wait to use it more often. Luckily, I have enough ingredients to keep making this dish all week. Could coleslaw be the biggest chapter in your next book? It’s my absolute favorite!” – Emily
Grapes
Roasted Grape Crostini with Brie and Fresh Thyme
Vegetarian only
I want you to try these crostini and tell me how you liked them!
This is the only recipe I use grapes in so far. I will do more in the future.
green beans
Burnt Green Bean and Quinoa Salad
Gluten free and easy to eat vegan
“This might actually be my favorite grain salad ever. The combination of textures is great – definitely don’t leave out the toasted almonds! It’s a little complicated but if you multitask it, it comes together pretty quickly. I’ve made it a few times now and will definitely continue to do so as long as I can get my hands on fresh sweet corn!” – Eleanor
This is my only green bean recipe! Here are some great green bean recipes at Love and Lemons »
vegetables
Greek Lentil Salad
Gluten free and vegan
“I made this lentil salad tonight for my husband and I and we loved it. I used green lentils because black lentils were unavailable. The dressing was amazing – I will be using it again for a variety of things. My kids (ages 10 and 9) loved it too and have said they will be bringing it to school with their lunches. Overall, it was a hit with my family.” – Lisa
Herbs
Watermelon Salad with Herb Yogurt Dressing
Gluten free and easy to eat vegan
This recipe is brand new. Please try it and let us know!
More Basil Recipes » (also Coriander and Dill)
Kali
Kale and Walnut Pesto
Gluten free and easy to eat vegan
“I’m probably tired of hearing this, but oh my gosh, this recipe is so delicious. I’m not a fan of most pestos, but this one is so fresh and herby. I’d eat it straight out of the food processor even if I didn’t have a spoon! Thank you for another great recipe.” – Patricia
Watermelon
Watercress and watermelon salad
gluten free
“I added pine nuts and pickled onions…so delicious. I didn’t need the sauce. I love your site because I’m trying to clean up my food but I love food so it has to taste great! Your recipes are perfect!” – Karen
More Watermelon Recipes » (also Melon And this honey margarita)
Peach
Simple Flatbread with Peach, Basil and Ricotta
Vegan and delicious
“Kate, I love this recipe! It’s a quick, delicious, summery dinner. I put it in the oven after a late night at work last week (when I was hungry!) and the timer went off after I changed into comfy clothes.
Everyone: If you’re craving something sweet, try drizzling a little honey all over your plate. You don’t mind.” – Jennifer
Pear
Pear, Berry and Goat Cheese Crostini
Vegetarian only
“This morning I was running around the kitchen desperately trying to find a healthy lunch to make. You saved me! It took me 4 minutes to prepare all of this and take it with me. Now I sit quietly at my desk waiting for lunch. Is it lunch time yet?” – Sylvia
Pepper
Vegetarian Paella
Gluten free and vegan
“Wow – this dish is amazing! The smoked rice and colorful vegetables make this recipe special in flavor and texture. This is the first time I’ve made paella and I’ve had success with it. I even had success with the socarats. Thank you for another delicious recipe :-)” – Dani
More Sweet Pepper Recipes » (also Jalapeno)
Plum
Plum Crisp
Gluten free and easy to eat vegan (see notes)
“I made this as a dessert for a dinner party for a group of ladies and everyone loved it! Thank you.” – Daniela
Pumpkin
Healthy Pumpkin Muffins
Easily gluten free and easily vegan.
“I just made these pancakes and I can’t believe how good they are! So far most of my attempts at baking healthy pancakes have been somewhat unsuccessful.. but these little pancakes are so fluffy and not too sweet and the warm spices are perfect for a rainy day. Thank you, I love them!
“I’m excited to try your zucchini bread which will be next :)” – Janina
potato
Crispy mashed potatoes
Gluten free and vegan
“I made this exact recipe and it was great. I used a heavy bottomed cup to crush it and it was easy. I sprinkled fresh rosemary and thyme on it and it was absolutely delicious.” – Becky
Radish
Fresh Avocado Salad with Herbs
Gluten free and vegan
“I made this dish tonight and it was absolutely delicious! The flavors were a perfect blend. I will definitely be adding it to my list of dishes to make regularly. Thank you!” – Nicole
zucchini
Best Vegetable Lasagna
Easily gluten free and easily vegan (see notes)
“Hi Kate, thank you for all your wonderful recipes. This is one of my favorites, and I probably make it a lot, and no one is complaining. I have always used ricotta cheese until this recipe and love cottage cheese instead. It is healthy and adds great flavor. This is my go-to site whenever I need a recipe.” – Jennifer
More Zucchini Recipes » (also yellow squash)
Tomatoes
Heritage Caprese Salad
gluten free
“I made this beautiful and delicious salad. I usually make little towers of tomatoes, cheese and basil, but this was so much better and the flavors blended together better. Using the old tomatoes was a great new ingredient and added so much more flavor and of course the presentation was too pretty to eat! Thank you for this new twist on an old favorite.” – Gayle
Don’t forget to tag your recipe photos on Instagram with #cookieandkate so we can all see them! If you are looking for an ingredient that is not listed, check out: Components Index For related recipes.
More resources you may be interested in: 23 Recipes for a Ready-to-Prepare Breakfast, 45 Lunch-Friendly Recipes and 20 Simple Weeknight DinnersYou can. Shop essential kitchen equipment here.Don’t forget to. Follow us on Pinterest For a steady stream of recipe inspiration!
